Zatarains Blackened Seasoning 85g

Zatarains Blackened Seasoning
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Zatarains Blackened Seasoning 85g.

Zatarains perfected the New Orleans classic blackened seasoning with their own unique blend of spices.
Use it as a dry rub for fish, chicken, steak or other meats to give them that one-of-a-kind blackened flavour.
A couple of shakes can also jazz up almost any recipe.

  • Zatarains
  • Blackened
  • Seasoning
  • Shake On The Flavour!
  • 85g
Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (As Flavour Enhancer), Onion, And Garlic.
Blackened Fish or Chicken:

Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter.
Sprinkle evenly with Zatarain's Blackened Seasoning; set aside.
Heat cast iron skillet on high heat until very hot.
Place fish or chicken in hot skillet.
Cook 1-1/2 to 2 minutes per side or until charred and cooked through.

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