Zatarains Blackened Seasoning 85g
Zatarains perfected the New Orleans classic blackened seasoning with their own unique blend of spices.
Use it as a dry rub for fish, chicken, steak or other meats to give them that one-of-a-kind blackened flavour.
A couple of shakes can also jazz up almost any recipe.
Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter.
Sprinkle evenly with Zatarain's Blackened Seasoning; set aside.
Heat cast iron skillet on high heat until very hot.
Place fish or chicken in hot skillet.
Cook 1-1/2 to 2 minutes per side or until charred and cooked through.