Martha White Blueberry Muffin Mix 198g

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Martha White Blueberry Muffin Mix
In stock
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Martha White Blueberry Muffin Mix 198g.

Get your kinfolk grinning with Martha White Blueberry Flavoured Muffin Mix.
Add a dash of milk, stir, and bake for yummy, tangy muffins in minutes!

  • Martha White
  • Blueberry
  • Muffin Mix
  • Just Add Milk
  • 198g
Enriched Bleached Flour WHEAT Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar (Sugars), Dextrose, Partially Hydrogenated SOYBEAN And Cottonseed Oils, Contains 2% Or Less Of: Yellow Corn Flour*, Propylene Glycol E1520 E1520 Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn* Starch, Mono And Diglycerides, Calcium Carbonate, Salt, EGGS With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch*, Propylene Glycol E1520 E1520 Monostearate, Citric Acid (Acid), Artificial Flavour, Polysorbate 60, Sodium Stearoyl Lactylate, Coloured With Indigo Carmine FCF E132 (Colouring) And Allura Red E129 (Colouring)*, Calcium Sulfate, Niacin, Iron, Citric Acid (Acid), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Vitamin B12.
* Derived from a genetically modified source
** ‘May have an adverse effect on activity and attention in children’
For the most current information regarding a this baking product, please refer to the product package.
You will need: 1/2 cup milk.
1) Heat oven To 425ºf. lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups.*
2) Combine muffin mix and milk in small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full.
3) Bake at 425ºf for 14 To 17 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool 2 To 3 minutes in pan.
*We recommend using crisco no-stick cooking spray.
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