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Red Lobster Cheddar Bay Biscuit Mix 40 Biscuit Pack 1.28 kg

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Red Lobster Cheddar Bay Biscuit Mix 40 Biscuit Pack 1.28 kg

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£15.99

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Product Details

Red Lobster Cheddar Bay Biscuit Mix 40 Biscuit Pack 1.28 kg.

You no longer have to leave your home or the country to enjoy the authentic Red Lobster taste.
Surprise and impress your family and friends.
Red Lobster biscuit mix features Red Lobster's secret recipe; just add grated cheddar, water and butter.


  • Red Lobster

  • Cheddar Bay

  • Biscuit Mix

  • 40 Biscuit Pack

  • 1.28 kg

Directions For Use

You Will Need:
Biscuit:
3/4 cup cold water, 1/2 cup shredded sharp Cheddar cheese, 1 package Cheddar Bay Biscuit Mix; Herb Butter Sauce: 1/3 cup butter, 1 pouch garlic herb blend (enclosed).
Before you begin:
Preheat oven to 425 degrees F.
Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not over mix).
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top.
Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit.
Serve immediately.

Ingredients

Biscuit: Enriched Bleached Flour WHEAT Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid, Malted BARLEY Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated SOYBEAN And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, MonoCalcium Phosphate E341 (Additive), WHEY, Salt, Dextrose, SOY Lecithin, BUTTERMILK, SOY Flour, Ascorbic Acid, Enzymes. Garlic.

Herb Blend: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed SOY Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavours (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent).