Red Lobster Cheddar Bay Biscuit Mix Makes 10 Biscuits 322g

Red Lobster Cheddar Bay Biscuit Mix
Out of stock
Red Lobster Cheddar Bay Biscuit Mix Makes 10 Biscuits 322g.

The Red Lobster Cheddar Bay Biscuit Mix tastes just like the biscuits at the restaurant itself.
That's because this mix comes with the secret recipe.
Red Lobster bakers, located in every restaurant, use this same recipe to bake these buttery biscuits fresh all day long.
Now you can too with this cheddar biscuit mix.
Now you can make them at home, and your family will thank you.

  • Red Lobster
  • Cheddar Bay
  • Biscuit Mix
  • Makes 10 Biscuits
  • 322g
Enriched Bleached Flour WHEATflour, Niacin, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid, Malted BARLEY Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated SOYBEAN And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, MonoCalcium Phosphate E341 (Additive), WHEY, Salt, Dextrose, SOY Lectihin, BUTTERMILK, SOY Flour, Ascorbic Acid, Enzymes. Garlic Powder, Maltrodextrin, Salt, Onion Powder, Hydrolyzed SOY Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar (Sugars), Natural And Artificial Flavours, (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent).
You Will Need:

Biscuit: 3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix; Herb Butter Sauce: 1/3 cup butter, 1 pouch garlic herb blend (enclosed).

Before you Begin:
Preheat oven to 425 degrees F.
Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray.
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix).
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet.
3. Bake 14-16 minutes or until golden brown on top.
Melt butter in a microwave safe bowl, add garlic herb blend and stir until well blended.
4. Spoon or brush 1 teaspoon garlic herb butter sauce onto each hot biscuit.
Serve immediately.

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