• Pop Tarts
• Chocolate Fudge
• Toaster Pastries
• 8ct
• 416g

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, High Fructose Corn Syrup, Soybean and Palm Oil (with TBHQ for freshness), Corn Syrup, Whey, Bleached Wheat Flour, Cocoa Processed With Alkali, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Starch, Sodium Stearoyl Lactylate, Gelatin, DATEM, Xanthan Gum, Caramel Color, Soy Lecithin, Egg Whites, Color Added.

While Kellogg's Pop-Tarts are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions:

Pop-Tarts toasting instructions:
1. Remove pastry from pouch.
2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.
3. Cool briefly before carefully removing pastry from toasting appliance.

Pop-Tarts microwave instructions:
1. Remove pastry from pouch.
Place pastry on a microwave-safe plate.
2. Microwave on high setting for 3 seconds.
3. Cool briefly before handling.

If pastry is overheated, frosting/filling can become extremely hot and could cause burns.