Pillsbury Mocha Fudge 13 x 9 Family Size Brownie Mix 521g
Make delicious brownies every time with the easy to follow brownie mixes.
All you need: 2/3 cup oil. 1/4 cup water. 2 EGGs.
1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray.
We recommend using Crisco oil and no-stick cooking spray.
2. Combine brownie mix, oil, water and EGGs in large bowl; stir 50 strokes with spoon. Spread into prepared pan.
3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F.
Cut and serve when completely cooled.
Store loosely covered.
If desired, substitute 3 EGG whites or 1/2 cup EGG substitute for the EGGs.
Tips & tricks: Frost cooled, baked brownies with your favourite Pillsbury Frosting.
Decorate with seasonal decorator sprinkles.
Cut brownies on a diagonal to make diamond-shaped brownies.
Add 3/4 cup chopped NUTs to prepared batter prior to baking for added crunch.
Cut brownies into bite-sized cubes and use as a dipper with chocolate fondue.