Pillsbury Funfetti Radiant Red Cupcake & Cake Mix 234g

Pillsbury Funfetti Radiant Red Cupcake & Cake Mix
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Pillsbury Funfetti Radiant Red Cupcake & Cake Mix 234g.

Mix and match All Funfetti colours to create your own colourful cakes and cupcakes.
Makes 12 Cupcakes.

  • Pillsbury Funfetti
  • Radiant Red
  • Cupcake & Cake Mix
  • Makes 12 Cupcakes
  • 234g
Enriched Bleached Flour WHEAT Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid), Sugar, Partially Hydrogenated SOYBEAN Oil, Leavening (Baking Soda, Calcium Phosphate E341 (Additive), Sodium Aluminum Phosphate), Contains 2% Or Less Of: WHEAT Starch, Salt, Cellulose, Propylene Glycol E1520 E1520 Monoesters, Corn Starch*, Mono And Diglycerides, Xanthan Gum, Propylene Glycol E1520 E1520 Esters Of Fatty Acids, Artificial Flavour, Cellulose Gum, Sodium Caseinate (MILK), Sunset Yellow FCF E110 (Colouring)**, Nonfat MILK, SOY Lecithin, Polysorbate 60, Sodium Stearate, DATEM, TBHQ And Citric Acid (Acid) (Antioxidants).
* Derived from a genetically modified source
** ‘May have an adverse effect on activity and attention in children’
For the most current information regarding using this product, please refer to the product package.

All You Need: 2/3 cup water; 1/4 cup oil; 2 egg whites.

Baking: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting.
For cupcakes, use paper baking cups.
2. Combine cake mix, water, oil and egg whites in large bowl; mix until moistened.
Beat with mixer on medium speed for 2 minutes.
Pour batter into pan.
We recommend using Crisco oil.
3. Bake at 350 degrees F.
When toothpick inserted in the center comes out clean, cake is done.
Cool 10 to 15 minutes before removing from pan.
Cool cake completely before frosting.

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