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Red Lobster Cheddar Bay Biscuit Mix 322g
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£6.99 Red Lobster Cheddar Bay Biscuit Mix
Out of stock
SKU
041449601236
DESCRIPTION
Red Lobster Cheddar Bay Biscuit Mix Makes 10 Biscuits 322g
Red Lobster Cheddar Bay Biscuit Mix tastes just like the biscuits at the restaurant itself
That's because this mix comes with the secret recipe
Red Lobster bakers, located in every restaurant, use this same recipe to bake these buttery biscuits fresh all day long
Now you can make them at home, and your family will thank you
Features Of Red Lobster Cheddar Bay Mix
- Red Lobster
- Cheddar Bay
- Biscuit Mix
- Makes 10 Biscuits
- 322g
Specifications
Product Type - Red Lobster Cheddar Bay Biscuit Mix Makes 10 Biscuits 322g
Country Of Origin - USA
GTIN - 041449601236
Volume - 11.36 OZ
Packaging - Box Of Cheddar Bay Red Lobster Biscuit Mix
What Are The Ingredients In Red Lobster Cheese Biscuit Mix
The Ingredients In Red Lobster Biscuit Mix Are
Enriched Bleached Flour WHEAT Flour, Niacin, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid, Malted BARLEY Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated SOYBEAN And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate E341 (Additive), WHEY, Salt, Dextrose, SOY Lecithin, BUTTERMILK, SOY Flour, Ascorbic Acid, Enzymes. Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed SOY Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar (Sugars), Natural And Artificial Flavours, (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent)
Enriched Bleached Flour WHEAT Flour, Niacin, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid, Malted BARLEY Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated SOYBEAN And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate E341 (Additive), WHEY, Salt, Dextrose, SOY Lecithin, BUTTERMILK, SOY Flour, Ascorbic Acid, Enzymes. Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed SOY Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar (Sugars), Natural And Artificial Flavours, (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent)
Contains WHEAT, MILK, SOY, BARLEY
How Do You Make Red Lobster Biscuits
You Will Need
Biscuit Mix
3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix
Herb Butter Sauce
1/3 cup butter, 1 pouch garlic herb blend (enclosed)
Before you Begin
Preheat oven to 425 degrees F
Line a baking sheet with parchment paper or spray the baking sheet with non-stick cooking spray
1. Stir together water, cheese and biscuit mix until dough forms (do not overmix)
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto the prepared baking sheet
3. Bake 14-16 minutes or until golden brown on top
Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended
4. Spoon or brush 1 teaspoon of garlic herb butter sauce onto each hot biscuit
Serve immediately
NUTRITIONAL INFORMATION For Red Lobster Cheddar Bay Biscuit Mix 11.36 OZ
Size - 322g
150 Calories Per Serving.
Label Info
| TYPICAL VALUES | Per Serving |
|---|---|
| Energy (kJ) | 628 |
| Energy (kcal) | 150 |
| Fat | 7 |
| of which saturates | 3 |
| Carbohydrate | 19 |
| of which sugars | 1 |
| Fibre | 1 |
| Protein | 2 |
| Salt | 0.4 |
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