Red Lobster Cheddar Bay Biscuit Mix 322g


Red Lobster Cheddar Bay Biscuit Mix

Out of stock

Red Lobster Cheddar Bay Biscuit Mix Makes 10 Biscuits 322g

Red Lobster Cheddar Bay Biscuit Mix tastes just like the biscuits at the restaurant itself
That's because this mix comes with the secret recipe
Red Lobster bakers, located in every restaurant, use this same recipe to bake these buttery biscuits fresh all day long
Now you can make them at home, and your family will thank you

Features Of Red Lobster Cheddar Bay Mix

  • Red Lobster
  • Cheddar Bay
  • Biscuit Mix
  • Makes 10 Biscuits
  • 322g


    Product Type - Red Lobster Cheddar Bay Biscuit Mix Makes 10 Biscuits 322g
    Country Of Origin - USA
    GTIN - 041449601236
    Volume - 11.36 OZ
    Packaging - Box Of Cheddar Bay Red Lobster Biscuit Mix

What Are The Ingredients In Red Lobster Cheese Biscuit Mix

The Ingredients In Red Lobster Biscuit Mix Are
Enriched Bleached Flour WHEAT Flour, Niacin, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid, Malted BARLEY Flour, May Contain Enzymes, Ascorbic Acid), Palm Oil, Partially Hydrogenated SOYBEAN And Cottonseed Oils, Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate E341 (Additive), WHEY, Salt, Dextrose, SOY Lecithin, BUTTERMILK, SOY Flour, Ascorbic Acid, Enzymes. Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed SOY Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar (Sugars), Natural And Artificial Flavours, (Maltodextrin, Butter Oil), Silicon Dioxide (Anti-Caking Agent)

How Do You Make Red Lobster Biscuits

You Will Need

Biscuit Mix
3/4 cup cold water, 1/2 cup shredded sharp cheddar cheese, 1 package Cheddar Bay Biscuit Mix

Herb Butter Sauce
1/3 cup butter, 1 pouch garlic herb blend (enclosed)

Before you Begin
Preheat oven to 425 degrees F
Line a baking sheet with parchment paper or spray the baking sheet with non-stick cooking spray

1. Stir together water, cheese and biscuit mix until dough forms (do not overmix)
2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto the prepared baking sheet
3. Bake 14-16 minutes or until golden brown on top
Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended
4. Spoon or brush 1 teaspoon of garlic herb butter sauce onto each hot biscuit
Serve immediately

NUTRITIONAL INFORMATION For Red Lobster Cheddar Bay Biscuit Mix 11.36 OZ

Size - 322g

150 Calories Per Serving.

Label Info

Energy (kJ) 628
Energy (kcal) 150
Fat 7
of which saturates 3
Carbohydrate 19
of which sugars 1
Fibre 1
Protein 2
Salt 0.4

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About The Brand Red Lobster

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