Pop Tarts Hot Fudge Sundae Toaster Pastries 8ct 384g


Hot Fudge Sundae Pop Tarts

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Kelloggs PopTarts Hot Fudge Sundae Toaster Pastries 8ct 384g.

Kelloggs Hot Fudge Sundae Toaster Pastries, with a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colourful sprinkles, this chompable sundae is a thing of beauty.
Enjoy hot or cold.
Did you know they also make a great frozen snack?

  • Pop-Tarts
  • Frosted
  • Hot Fudge Sundae
  • Toaster Pastries 8ct
  • 384g

What Ingredients Are In Pop Tarts Hot Fudge Sundae Toaster Pastries

The Ingredients In Hot Fudge Sundae Pop Tarts Are

Enriched Flour WHEAT Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate (Vitamin B1) (Vitamin B1)], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Sugar, SOYBEAN And Palm Oil With TBHQ For Freshness, Dextrose, High Fructose Corn Syrup, Fructose, Glycerin, Contains Two Percent Or Less Of Polydextrose, Cocoa Processed With Alkali, Modified Corn Starch, Cornstarch, Salt, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, MonoCalcium Phosphate E341 (Additive)), Natural And Artificial Flavour, Distilled Monoglycerides, Hydrogenated Palm Kernel Oil, Sodium Stearoyl Lactylate, Gelatin, Colour Added, SOY Lecithin, Datem, Carnauba Wax, Xanthan Gum, Vitamin A Palmitate, Niacinamide, Sunset Yellow FCF E110 (Colouring)* Lake, Indigo Carmine FCF E132 (Colouring), Caramel Colour, Reduced Iron, Allura Red E129 (Colouring)*, Tartrazine E104, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Allura Red E129 (Colouring)*, Tartrazine E102 (Colouring)*, Sunset Yellow FCF E110 (Colouring)*, Indigo Carmine FCF E132* (Colouring), Brilliant Blue FCF E133 (Colouring).
* "May have an adverse effect on activity and attention in children"
Contains WHEAT, SOY,
How To Eat Kelloggs Toaster Pastries Hot Fudge Sundae Pop Tarts

While Kellogg's Pop Tarts are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions:

Pop Tarts Toasting Instructions:

1. Remove pastry from pouch.

2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.

3. Cool briefly before carefully removing pastry from the toasting appliance.

Pop Tarts Microwave Instructions:

1. Remove pastry from pouch. Place the pastry on a microwave-safe plate.

2. Microwave on high setting for 3 seconds.

3. Cool briefly before handling. If the pastry is overheated, frosting/filling can become extremely hot and could cause burns.

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About The Pop Tarts Brand
CURBSIDE PICKUP From Taste America in Tonbridge
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