• Pillsbury
• Golden Butter Recipe
• Moist Supreme
• Premium Cake Mix
• 432g

All you need: 1 cup water. 1/3 cup softened butter or margarine. 3 eggs.
Get ready: Set your oven to 350 degrees F.
Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan.
For cupcakes use paper baking liners.
Get set: Blend cake mix, water, butter and eggs in a large bowl until moistened.
Beat with a mixer on medium speed for 2 minutes.
Bake: Bake at 350 degrees F. Follow the bake times on pack.
When toothpick inserted in the center comes out clean, your cake is done.
Cool 10-15 minutes before removing from pan.
Cool cake completely before frosting. Store loosely covered.

If desired, substitute 1/2 cup egg substitute for the eggs.
High altitude (above 3500 feet): Add 3 tablespoons flour and increase water by 2 tablespoons. Bake up some fun! Cupcake creatures.
Prepare 24 cupcakes according to package directions.
Top with Colourful tinted frosting or follow the plus it up! Recipe.
Decorate cooled cupcakes with your favourite cookies, candies and decorator sprinkles to resemble a variety of fun creatures.

Plus it up! Fruity fun frosting create your own Colourful, fruity frosting by mixing 1 (0.1 to 0.2 oz) envelope any flavour unsweetened fruit-flavoured drink mix and 1 (16 oz) container Pillsbury creamy supreme classic white frosting.