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Old Bay With Blackened Seasoning 63g
Love the taste of grilled food, blackened by the flames?
That authentic blackened flavour is now available in a handy, palm-sized can so you can sprinkle it with the greatest of ease on your favourite dish! Yum!
Great on tuna, shrimp, catfish, salmon and more.
- Old Bay
- With Blackened
Coat 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2-inch thick), or shrimp with 2 tsp. seasoning.
Saute in 1 tbsp. butter in skillet, over medium heat 4-5 min. per side or until done.
For more authentic blackening results, cook outdoors in cast iron skillet over high heat on grill side burner.