Martha White Lemon Poppy Seed Muffin Mix 215g

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£2.99
Martha White Lemon Poppy Seed Muffin Mix
Out of stock
SKU
013300557020
Curbside Pickup
DESCRIPTION
Martha White Lemon Poppy Seed Muffin Mix 215g.

Spread a lil’ cheer with a touch of homemade deliciousness.
These Martha White Lemon Poppy Seed Flavoured Muffins have a refreshing zing and are ready in minutes!

  • Martha White
  • Lemon Poppy Seed
  • Muffin Mix
  • Just Add Milk
  • 215g
Enriched Bleached Flour, Malt Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid), Sugar, Partially Hydrogenated SOYBEAN And/Or Cottonseed Oils, Dextrose, Poppy Seed, Contains 2% Or Less Of Baking Powder (Baking Soda Sodium Aluminum Phosphate), Natural And Artificial Flavour, Modified Corn* Starch, Calcium Carbonate, Salt, EGGS With Sodium Silicoaluminate Added As Anticaking Agent, Mono- And Diglycerides, Propylene Glycol E1520 E1520 Monostearate, Polyglycerol Sodium Stearoyl Lactylate, Tartrazine E102 (Colouring)**, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Vitamin B12.
* Derived from a genetically modified source
** "May have an adverse effect on activity and attention in children"
For the most current information regarding a this baking product, please refer to the product package.
You will need: 1/2 cup milk.
1) Heat oven To 425ºf. lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups.*
2) Combine muffin mix and milk in small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full.
3) Bake at 425ºf for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool 2 to 3 minutes in pan.
*We recommend using crisco no-stick cooking spray.
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