Martha White Cranberry Orange Muffin Mix 198g

Martha White Cranberry Orange Muffin Mix
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Martha White Cranberry Orange Muffin Mix 198g.

Serve up the tasty flavour combination of tart cranberries and zesty freshness with Martha White Cranberry Orange Flavoured Muffin Mix!
Just add milk, stir, and bake for the perfect snack or side.

  • Martha White
  • Cranberry Orange
  • Muffin Mix
  • Just Add Milk
  • 198g
Enriched bleached flour WHEAT flour, niacin, iron, Thiamin Mononitrate (Vitamin B1), riboflavin, folic acid), sugar, dextrose, partially hydrogenated SOYbean and cottonseed oils, contains 2% or less of yellow corn flour, Propylene Glycol E1520 monoesters, baking powder, (baking soda, sodium aluminum phosphate), Modified Corn* starch, mono and diglycerides, calcium carbonate, natural and artificial Flavour, salt, EGGs with sodium silicoaluminate added as anticaking agent, corn starch, Propylene Glycol E1520 monostearate, Citric Acid (Acid), polysorbate 60, sodium stearoyl lactylate, coloured with (Allura Red E129 (Colouring)*, Sunset Yellow FCF E110 (Colouring)* lake and Brilliant Blue FCF E133 (Colouring) lake), calcium sulfate, niacin, iron, tbhq and Citric Acid (Acid) (antioxidants), vitamin b6 hydrochloride, riboflavin, Thiamin Mononitrate (Vitamin B1), vitamin b12.
* Derived from a genetically modified source
How To Make Martha White Muffins:
For the most current information regarding a this baking product, please refer to the product package.
You will need: 1/2 cup milk.
1) Heat oven To 425ºf. lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups.*
2) Combine muffin mix and milk in small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full.
3) Bake at 425ºf for 14 To 17 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool 2 To 3 minutes in pan.
*We recommend using Crisco no-stick cooking spray.
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