Martha White Cotton Country Buttermilk Cornbread Mix 170g

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£2.99
Martha White Cotton Country Buttermilk Cornbread Mix
Rating:
100 % of 100
1  Reviews
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SKU
013300531013
DESCRIPTION
Martha White Cotton Country Buttermilk Cornbread Mix 170g.

Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.
Look no further for quick ‘n easy Southern-style cornbread!
Made with white corn meal, Martha White Cotton Country Cornbread Mix bakes up moist on the inside with a crisp crust on the outside.

  • Martha White
  • Cotton Country
  • Buttermilk
  • Cornbread Mix
  • 170g
Enriched Degerminated White Corn Meal* And Enriched Bleached Flour (Degerminated White Corn Meal*, WHEAT Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Riboflavin, Folic Acid), Partially Hydrogenated SOYBEAN Oil, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, MonoCalcium Phosphate E341 (Additive)), BUTTERMILK, Salt, Contains 2% Or Less Of: Sugar, SOY Lecithin, Guar Gum, Nonfat MILK, Maltodextrin, Cellulose Gum, Corn Starch*.
* Derived from a genetically modified source
You Will Need: 3/4 cup water.
1. Heat oven to 450 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot.
2. Combine cornbread mix and water in small mixing bowl; stir until smooth. Pour into hot skillet or pan.
3. Bake at 450 degrees F for 15 to 20 minutes or until golden brown.
Tips: For Southern Egg Bread, prepare and bake cornbread as directed above in basic recipe except reduce water 2/3 cup and add 1 egg.
Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan. (We recommend using Crisco Shortening or No-Stick Cooking Spray).
Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix and 1-1/2 cups water. Bake at 450 degrees F for 15 to 20 minutes or until golden brown.
Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray. (We recommend using Crisco Shortening or No-Stick Cooking Spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe.
Fill muffin cups or cornstick pan 2/3 full. Bake at 425 degrees F for 15 to 18 minutes or until golden brown.
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Ratings & Reviews

5
Rating:
100 % of 100
1  Reviews

REVIEWS

Ratings & Reviews
1  Reviews -
Rating:
100 % of 100
1  Reviews

Martha White Buttermilk Cornbread Mix

Excellent service highly recommended

100%
Value

100%
Delivery Speed

100%
Communication

Julian P

7/11/21