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Louisiana Louisiana Fish Fry Products Cajun Blackened Seasoning 71g
Great for blackening, barbecuing, or grilling fish, shrimp or meat.
- Blackened Seasoning
- For Fish - Meat & Poultry
Heat iron skillet over high heat.
Dip fish in melted butter or margarine.
Shake Blackened Seasoning on both sides of filets.
Cook 1 1/2 minutes per side.
For meat or poultry - heat skillet and season as for fish.
Cook until charred.
Ventilate well - will produce intense smoke.