Pop Tarts Frosted Chocolatey Caramel 8 x Toaster Pastries 400g

• Pop-Tarts
• Frosted Chocolatey Caramel
• 8 x Toaster Pastries
• Kelloggs
• 400g

What Are The Ingredients In Kelloggs Frosted Chocolatey Caramel Pop Tarts

The Ingredients In Kelloggs Pop Tarts Toaster Pastries Frosted Chocolatey Caramel Are

Enriched Flour (WHEAT Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Corn Syrup, SOYbean and Palm Oil With TBHQ For Freshness, High Fructose Corn Syrup, Dextrose, Fructose, Sweetened Condensed MILK (Condensed MILK, Sugar), Contains Two Percent Or Less of Cocoa Processed With Alkali, Modified Corn Starch, Salt, Brown Sugar Syrup, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Datem, SOY Lecithin, Sunset Yellow E110*, Indigo Carmine (E132)*, Natural and Artificial Flavours, Tartrazine E102*, Allura Red E129*, Colour Added, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).

Contains WHEAT, MILK, and SOY Ingredients.

*"may have an adverse effect on activity and attention in children"

While Kellogg's Pop Tarts are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions:

Pop Tarts Toasting Instructions:

1. Remove pastry from pouch.

2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only.

3. Cool briefly before carefully removing pastry from the toasting appliance.

Pop Tarts Microwave Instructions:

1. Remove pastry from pouch. Place the pastry on a microwave-safe plate.

2. Microwave on high setting for 3 seconds.

3. Cool briefly before handling. If the pastry is overheated, frosting/filling can become extremely hot and could cause burns.