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JELL-O Tapioca Cook & Serve Pudding & Pie Filling 85g
Easy to make classic Tapioca.
Makes 4 (1/2-cup) servings.
- Cook & Serve
- Pudding & Pie Filling
1. Stir pudding mix into 2 cups fat free milk in a medium saucepan.
2. Cook on medium heat until mixture comes to a full boil, stirring constantly. (The mixture will be thin, Pudding thickens as it cools). Remove from heat.
Cool for 15 minutes, stirring twice.
Pour into a bowl.
Serve warm or chilled.
Stir before serving.
Store leftover pudding in refrigerator.
Cornstarch is a thickening agent regularly used to improve the thickness and texture of soups, sauces, marinades, and sweets. Ideal for fruit sauces, fruit pies, and puddings.
There is just one ingredient in Argo corn starch: Corn Starch
Corn starch is a natural, odourless carbohydrate that is found in the corn kernels
Gluten is absent in corn starch, so yes it's gluten-free which makes it an excellent substitute for flour in numerous recipes.