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JELL-O Tapioca Cook & Serve Pudding & Pie Filling 85g
Easy to make classic Tapioca.
Makes 4 (1/2-cup) servings.
- Cook & Serve
- Pudding & Pie Filling
1. Stir pudding mix into 2 cups fat free milk in a medium saucepan.
2. Cook on medium heat until mixture comes to a full boil, stirring constantly. (The mixture will be thin, Pudding thickens as it cools). Remove from heat.
Cool for 15 minutes, stirring twice.
Pour into a bowl.
Serve warm or chilled.
Stir before serving.
Store leftover pudding in refrigerator.
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