JELL-O Chocolate Cook & Serve Sugarfree Pudding & Pie Filling 36.8g

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Jell-O Chocolate Cook & Serve Sugarfree Pudding & Pie Filling
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Jell-O Chocolate Cook & Serve Sugar Free Pudding & Pie Filling 36.8g.

A chocoholics delight, prepare yourself a smooth chocolatey dessert with Jello's sugar free cook & serve option.
Makes 4 x 1/2 cup servings.

  • Jell-O
  • Cook & Serve
  • Sugarfree
  • Pudding & Pie Filling
  • 36.8g
Cornstarch, Cocoa Processed With Alkali,  Modified Corn*starch, Salt, Contains Less  Than 2% Of Natural And Artificial Flavour,  Calcium Carrageenan (Thickener) Fumaric  Acid, ASPARTAME  ‘Contains a source of phenylalanine and Acesulfame Potassium  (Sweeteners) Polysorbate 60 (Prevent  Scorching) Allura Red E129 (Colouring)*, Tartrazine E102 (Colouring)*, Indigo Carmine FCF E132 (Colouring).
* Derived from a genetically modified source
** ‘May have an adverse effect on activity and attention in children’
Classic pudding pie directions:

Makes 6 servings.
Prepare pudding as directed.
Cool 5 min.; stir.
Pour into cooled baked 9-inch pastry crust or honey maid graham pie crust.
For deep-dish pie, use 2 pkg. (1.3 oz. each) pudding and 3-1/2 cups milk.
Refrigerate 3 hours (or 4 hours for fuller pie) or until set.
Top each serving with 2 tbsp. thawed cool whip pre whipped topping, if desired.

Pudding directions:
2 cups of milk.
Stir mix into 2 cups milk in medium saucepan.
Bring to full boil on medium heat, stirring constantly.
Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings.
*Lactose-free milk can also be used but may result in a softer set.
Do not use prepared nonfat dry milk or Soy milk - pudding will not set.

Microwave directions:
Stir pudding mix into 2 cups milk in medium microwaveable bowl.
Microwave on high 6 min. or until mixture comes to full boil, stirring every 2 min.
Serve warm or chilled. (Pudding thickens as it cools.).
Microwave ovens vary; cooking time is approximate.

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