Jell-O Butterscotch Sugar Free Instant Pudding & Pie Filling 28g

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Jell-O Butterscotch Sugar Free Gelatin Dessert
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Jell-O Butterscotch Sugar Free Instant Pudding & Pie Filling 28g.

A pudding for people who crave good, old-fashioned, creamy, buttery, scotchy desserts.

  • Jell-O
  • Butterscotch
  • Sugar Free
  • Instant Pudding & Pie Filling
  • 28g
Modified Corn*starch, Maltodextrin, Tetrasodium Pyrophosphate And Disodium Phosphate (For Thickening), Contains Less Than 2% Of Artificial Flavour, Salt, Calcium Sulfate, Xanthan Gum, Mono- and Diglycerides (Prevent Foaming), Aspartame Contains a source of phenylalanine and Acesulfame Potassium (Sweeteners), Tetrasodium Pyrophosphate, Dipotassium Phosphate, Sunset Yellow FCF E110 (Colouring)**, Tartrazine E102 (Colouring)**, Potassium Sorbate (Preservative).
* Derived from a genetically modified source
** ‘May have an adverse effect on activity and attention in children’
5 Min Pudding:
2 cups of milk.
Beat pudding mix and 2 cups cold fat-free milk with whisk for 2 min.
Pudding will be soft-set in 5 min.

Makes 4 (1/2-cup) servings.
Note: Pudding will not set if made with soy milk.

Classic Pudding Pie:
Makes 8 servings.
Prepare as directed for pudding, reducing milk to 1-3/4 cups (For fuller pie, use 2 pkg (1 oz each) and 2-3/4 cups milk).
Pour at once into 9-inch Honey Maid Graham pie crust.
Refrigerate 1 hour (3 hours for fuller pie) or until set.
Top each serving with 2 Tbsp Cool Whip whipped topping.

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