Betty Crocker Bisquick Pancake And Baking Mix 567g

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£3.99

Betty Crocker Bisquick Pancake And Baking Mix

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SKU
016000420601
DESCRIPTION

Betty Crocker Bisquick Pancake And Baking Mix 567g

Create quick, family-friendly breakfasts with Betty Crocker Bisquick Original Pancake & Baking Mix

Craft a restaurant-worthy breakfast by adding milk, Vegetable oil and eggs
Top your creations with syrups, whipped cream, fruit, peanut butter, and more

Betty Crocker Bisquick Pancake And Baking Mix 567g

What Are The Ingredients In Betty Crocker Bisquick Pancake And Baking Mix

The Ingredients In Betty Crocker Bisquick Pancake And Baking Mix Are
Enriched Flour Bleached (WHEAT Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Vegetable Oil (Palm,  Sunflower, Canola, And/Or  High Oleic SOYBEAN Oil), Sugar, Salt, Monoglycerides
Contains WHEAT, SOY

How Do You Use Betty Crocker Bisquick Pancake And Baking Mix

To Make Bisquick Pancakes

2 cups Original Bisquick Baking Mix
1 cup milk
2 tablespoons vegetable oil
2 eggs

  1. Stir ingredients until blended makes 14 pancakes
  2. Pour slightly less than 1/4 cupful onto a hot greased griddle
  3. Cook until edges are dry; about 1 minute 30 seconds
  4. Turn; cook for 1 minute 30 seconds or until golden

To Make Bisquick Waffles

2 cups Original Bisquick Baking Mix
1 cup milk
2 tablespoons vegetable oil
2 eggs

  1. Stir ingredients until blended makes 8 (4-inch) waffles
  2. Pour onto centre of a hot greased waffle maker, close the lid
  3. Bake for about 5 min or until steaming stops. Carefully remove the waffle

To Make Bisquick Biscuits 
2 cups Original Bisquick Baking Mix
2/3 cup milk
1 tablespoon vegetable oil

  1. Heat oven to 450°F. Stir ingredients until soft dough forms
  2. Drop dough by spoonfuls onto an ungreased cookie sheet
  3. Bake for 11 to 13 minutes or until golden brown

Makes 8 biscuits

To Make Bisquick Dumplings

2 cups Original Bisquick Baking Mix
2/3 cup milk

  1. Drop by spoonfuls onto boiling stew or soup
  2. Reduce heat; cook uncovered for 10 min
  3. Cover; cook 10 min longer
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