Old Bay Seasoning For Seafood - Poultry - Salads & Meats 74g
There are only two things you need to know about OLD BAY Seasoning:
1) It's great on seafood.
2) It's great on everything else.
For over 75 years, this distinctive blend of herbs and spices has been a time-honoured taste.
A great mutli-use seasoning Old Bay Seasoning spices up your Seafood, Poultry, Salads & Meats with a blend of herbs and spices that have been used since 1939.
Originally made as a crab and shrimp seasoning this versatile seasoning is now used in a wide range of cooking.
Celery Salt (Salt, CELERY SEED) Spices (Including Mustard, Red Pepper And Black Pepper) And Paprika.
Add 2 tsp. Old Bay to 1 lb ground beef to create sizzling burgers.
Sprinkle Old Bay generously on French fries, corn-on-the-cob, steamed veggies and even popcorn!