McCormick Meat Tenderizer Unseasoned 95g
Great for tenderizing meat!
Perfect on beef, pork or poultry.
Sugars and salt gently tenderizes meat while infusing it with robust flavour.
Just before cooking, moisten surface of meat with water.
Sprinkle tenderizer evenly over meat (1 tsp. per 1 lb.).
Do not add salt.
Pierce meat with fork at 1/2-inch intervals.
When preparing thicker cuts of meats, let stand 30 minutes before cooking.