Enriched Bleached Flour (WHEAT Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid), Sugar (Sugars), Dextrose, Partially Hydrogenated SOYBEAN And/Or Cottonseed Oils, Contains 2% Or Less Of: Yellow Corn Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch*, Calcium Carbonate, Salt, EGGs With Sodium Silicoaluminate Added As Anticaking Agent, Mono- And Diglycerides, Propylene Glycol E1520 Monostearate, Citric Acid, Artificial Flavour, Polyglycerol Esters, Sodium Stearoyl Lactylate, Coloured With (Indigo Carmine FCF E132 (Colouring), And Allura Red E129 (Colouring)**), Calcium Sulfate, Coloured With (Allura Red E129 (Colouring)*, Sunset Yellow FCF E110 (Colouring)*, Brilliant Blue FCF E133 (Colouring))**, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate (Vitamin B1), Vitamin B12.
* Derived From A Genetically Modified Source
** ‘May have an adverse effect on activity and attention in children’
For the most current information regarding a this baking product, please refer to the product package.
You will need: 1/2 cup milk.
1) Heat oven To 425ºf. lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups.*
2) Combine muffin mix and milk in small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full.
3) Bake at 400ºf for 14 To 16 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool 2 To 3 minutes in pan.
*We recommend using crisco no-stick cooking spray.