Martha White Strawberry Cheesecake Muffin Mix 198g

Martha White Strawberry Cheesecake Muffin Mix 198g

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Martha White Strawberry Cheesecake Muffin Mix 198g

Martha White Strawberry Cheesecake Muffin Mix
£2.99
Availability: Out of stock
SKU
013300001097
Martha White Strawberry Cheesecake Muffin Mix 198g.

In a hurry?
Martha White Strawberry Cheesecake Flavoured Muffin Mix makes delectable muffins with the yummy, sweet flavour of strawberries, and they’re easy to eat on the go.

Enriched bleached flour WHEAT flour, niacin, iron, Thiamin Mononitrate (Vitamin B1), riboflavin, folic acid), sugar, dextrose, cream CHEESE nuggets (cream CHEESE [pasteurized MILK, cream, CHEESE cultures, salt, xantham and/or guar and/or carob bean gum] WHEY, natural Flavour, artificial colour, tocopherol and ascorbyl palmitate added to protect Flavour, partially hydrogenated SOYbean and cottonseed oils, contains 2% or less of: Propylene Glycol E1520 monoesters, baking powder (baking soda, sodium aluminum phosphate), yellow corn flour, Modified Corn* starch, mono and diglycerides, calcium carbonate, salt, EGGs with sodium silicoaluminate added as anticaking agent, corn starch, Propylene Glycol E1520 monostearate, natural and artificial Flavour (includes cheddar CHEESE [MILK, CHEESE cultures, salt, enzymes]), Citric Acid (Acid), polysorbate 60, sodium stearoyl lactylate, coloured with (Allura Red E129 (Colouring)*, Sunset Yellow FCF E110 (Colouring)* lake, Brilliant Blue FCF E133 (Colouring) lake), calcium sulfate, niacin, iron, Citric Acid (Acid), vitamin b6 hydrochloride, riboflavin, Thiamin Mononitrate (Vitamin B1), vitamin b12.
* Derived from a genetically modified source
** ‘May have an adverse effect on activity and attention in children’
1. Heat oven to 425 degrees.
2. Combine muffin mix and milk in a small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full.
3. Bake at 425 degrees for 14 to 17 minutes or until golden brown.
Or when toothpick inserted in center comes out clean.
Cool for 2 to 3 minutes in pan.
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