Martha White Chocolate Chocolate Chip Muffin Mix 209g

Martha White Chocolate Chocolate Chip Muffin Mix 209g

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Martha White Chocolate Chocolate Chip Muffin Mix 209g

Martha White Chocolate Chocolate Chip Muffin Mix
£2.99
Availability: In stock
Only 2 left
SKU
013300001318
Martha White Chocolate Chocolate Chip Muffin Mix 209g.

Have a chocolate cravin’ setting in?
This Martha White Chocolate Chocolate Chip Flavoured Muffin Mix bakes so chocolaty delicious you have to say it twice.

Enriched Bleached Flour WHEAT Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, SOY Lecithin, Vanillin [Artificial Flavour]), Partially Hydrogenated SOYbean Oil, Cocoa Processed With Alkali, Contains 2% Or Less Of: Propylene Glycol E1520 Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn* Starch, Mono And Diglycerides, Calcium Carbonate, Salt, EGGs With Sodium Silicoaluminate Added As Anticaking Agent, Corn Starch, Propylene Glycol E1520, Monostearate, Natural And Artificial Flavour, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Citric Acid (Acid), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate (Vitamin B1), Vitamin B12.
* Derived from a genetically modified source
Just Add milk.
1. Heat oven to 400 degrees.
Lightly spray muffin cups with non-stick cooking spray.
2. Combine muffin mix and milk in a small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full.
3. Bake at 425 degrees for 14 to 16 minutes or until golden brown.
Or when toothpick inserted in center comes out clean.
Cool for 2 to 3 minutes in pan.
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