Martha White Apple Cinnamon Muffin Mix 198g

Martha White Apple Cinnamon Muffin Mix
Out of stock
Martha White Apple Cinnamon Muffin Mix 198g.

Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products.
Nothing tops the flavours of apple and cinnamon blended together in this Martha White Apple Cinnamon Flavoured Muffin Mix.
A tasty treat to have on hand when friends pop by for a visit.

  • Martha White
  • Apple Cinnamon
  • Muffin Mix
  • Just Add Milk
  • 198g
Enriched Bleached Flour WHEAT Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar (Sugars), Dextrose, Partially Hydrogenated SOYBEAN And/Or Cottonseed Oils, Contains 2% Or Less Of: Yellow Corn Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn* Starch, Calcium Carbonate, Salt, EGGs with Sodium Silicoaluminate Added as Anticaking Agent, Propylene Glycol E1520 E1520 Monostearate, Mono- and Diglycerides, Cinnamon, Citric Acid (Acid), Polyglycerol Esters, Artificial Flavour, Sodium Stearoyl Lactylate, Artificial Colour, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate (Vitamin B1) (Vitamin B1), Vitamin B12.
* Derived from a genetically modified source
For the most current information regarding a this baking product, please refer to the product package.
You will need: 1/2 cup milk.
1) Heat oven To 425ºf. lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups.*
2) Combine muffin mix and milk in small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full.
Bake at 425ºf for 14 To 17 minutes or until golden brown and toothpick inserted in center comes out clean.
Cool 2 To 3 minutes in pan.
*We recommend using crisco no-stick cooking spray.
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