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Louisiana Cajun Blackened Seasoning 71g

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Louisiana Louisiana Fish Fry Products Cajun Blackened Seasoning 71g

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Product Details

Louisiana Louisiana Fish Fry Products Cajun Blackened Seasoning 71g.

Great for blackening, barbecuing, or grilling fish, shrimp or meat.

  • Louisiana

  • Cajun

  • Blackened Seasoning

  • For Fish - Meat & Poultry

  • 71g

Directions For Use

Blackened Fish:

Heat iron skillet over high heat.
Dip fish in melted butter or margarine.
Shake Blackened Seasoning on both sides of filets.
Cook 1 1/2 minutes per side.

For meat or poultry - heat skillet and season as for fish.

Cook until charred.
Ventilate well - will produce intense smoke.


Salt, Paprika, Spices, Garlic, Onion, Monosodium Glutamate, Caramel Colour, Hydrolyzed SOY Protein, Partially Hydrogenated Cottonseed And SOY Oil.