Johnnys French Dip Au Jus Concentrated Sauce 236ml
Johnnys French Dip Au Jus Concentrated Sauce.
Enjoy a thinly sliced roast beef sandwich on toasted french hard rolls served with a heated bowl of Johnny's French Dip Au Jus Sauce.
Add to gravy, sauces, stews, casseroles and soups for a robust beefy flavour.
Use it as you would SOY or worcestershire sauce in all your cooking.
Bring to boil, simmer at greater than 160 degrees F for 10 minutes and serve.
Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavour.
Pour with a little water over any roast and vegetables and slow cook to enhance flavour.
Use Johnny’s French Dip Au Jus as you would Soy or Worcestershire sauce in your cooking.