Jell-O Strawberry Gelatin Dessert 85g
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2. Stir in 1 cup of cold water.
3. Refrigerate for 4 hours or until firm.
Makes 4 (1/2 cup) servings.
Stir 3/4 cup boiling water into gelatin in bowl for at least 2 minutes until completely dissolved.
Mix 1/2 cup cold water and ice cubes to make 1-1/4 cups.
Add to gelatin; stir until slightly thickened.
Remove remaining ice.
Refrigerate 30 minutes for soft-set or 90 minutes until firm.