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Jell-O No Bake Classic Cheesecake Mix 314g

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Jell-O No Bake Classic Cheesecake Mix 314g

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Product Details

Jell-O No Bake Classic Cheesecake Mix 314g
Cheesecake is a beloved dessert around the world; however it requires a lot of effort to prepare. Jell-O No Bake Classic Cheesecake Dessert mix is the ultimate solution to make premium quality cheesecake with a classic rich, velvety texture and creamy cheesy flavour.
It is now super easy to prepare a classic, yummy Cheesecake with Jell-O No bake Classic Cheesecake Dessert Mix.
A Dreamy, Creamy Dessert That Always Delights!
Jell-O No bake Classic Cheesecake Dessert mix is exactly what it requires for a quick and easy way to make amazing cheesecake without baking. So yummy and convenient, that you will be able to taste the excellence.

Directions For Use

4 tbsp. margarine or butter, melted.
1-1/2 cups cold milk.
2 tbsp sugar
1. Combine crust mix , Sugar and butter. Press onto bottom and up side of pie plate.
2. Beat filling mix with milk with mixer on low speed for 30 seconds, then on medium speed for 3 minutes, (filling will be thick).
Spoon over crust and refrigerate for 1 hour.
3. Cut dessert into 6 pieces.
Refrigerate any leftovers.

Ingredients

Filling Mix (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% Of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Acid Phosphate, Salt, Mono And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6);

Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).