French
German
JELL-O Chocolate Instant Pudding & Pie Filling 110g
Need a quick dessert?
Just 5 minutess to homemade.
Chocolate not your flavour?
Or need to mix and match?
Check out the many other flavours in our Jell-O section.
1. Beat pudding mix into 2 cups of cold fat free milk in a bowl with wire whisk for 2 minutes.
2. Pour at once into individual serving dishes.
Pudding will be soft-set and ready to eat within 5 minutes.
Makes 4 (1/2 cup) servings.
Classic pudding pie recipe:
Makes 8 servings.
Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. [3.9 oz each] and 2-3/4 cups milk).
Pour at once into Honey Maid Graham pie crust.
Refrigerate at least 1 hour (3 hours for fuller pie) or until set.
Top each serving with 2 Tbsp cool whip whipped topping.
Store leftovers in refrigerator.