JELL-O Chocolate Cook & Serve Sugarfree Pudding & Pie Filling 36.8g
A chocoholics delight, prepare yourself a smooth chocolatey dessert with Jello's sugar free cook & serve option.
Makes 4 x 1/2 cup servings.
Makes 6 servings.
Prepare pudding as directed.
Cool 5 min.; stir.
Pour into cooled baked 9-inch pastry crust or honey maid graham pie crust.
For deep-dish pie, use 2 pkg. (1.3 oz. each) pudding and 3-1/2 cups milk.
Refrigerate 3 hours (or 4 hours for fuller pie) or until set.
Top each serving with 2 tbsp. thawed cool whip pre whipped topping, if desired.
2 cups of milk.
Stir mix into 2 cups milk in medium saucepan.
Bring to full boil on medium heat, stirring constantly.
Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings.
*Lactose-free milk can also be used but may result in a softer set.
Do not use prepared nonfat dry milk or Soy milk - pudding will not set.
Stir pudding mix into 2 cups milk in medium microwaveable bowl.
Microwave on high 6 min. or until mixture comes to full boil, stirring every 2 min.
Serve warm or chilled. (Pudding thickens as it cools.).
Microwave ovens vary; cooking time is approximate.