Good Seasons Zesty Italian Salad Dressing & Recipe Mix 68g
This Good Seasons Italian Salad Dressing Recipe Mix will create a tasty dressing for your favourite salad.
It will also add a burst of flavour as a marinade or ingredient in recipes.
Featuring a flavour-packed blend of herbs and spices, this zesty Italian dressing mix can enhance many types of foods.
To make Teriyaki Vinaigrette or stir-fry sauce - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tbsp. soy sauce, 1 tbsp. brown sugar.
To make Dijon Vinaigrette or marinade - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tsp. Grey Poupon Dijon Mustard.
To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid):
1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp.).
2. Add contents of package; cover. Shake vigorously until well blended.
3. Add oil to -0- line (1/2 c.); cover. Shake again until well blended.
To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed.
Dressing storage tips:
To maintain freshness, refrigerate dressing for up to 4 weeks.
Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil.
To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.