Cracker Barrel Old Country Store Country Gravy Classic Mix 71g
Whether you're making country fried steak or chicken fried chicken, or whether it's for breakfast or dinner, it’s not the same without rich Country Gravy.
You can enhance any meal with this hearty, savoury gravy.
You will need: <br>1 Tbsp butter.<br>2 cups milk.<br>
Makes 2 cups.<p>
Stove Top Directions: <br>1.Stir milk into gravy mix with whisk, until smooth, in small saucepan. <br>Add butter.<br>
2.Stir frequently, cooking on medium-high heat until gravy comes to boil. <br>Remove from heat as soon as gravy begins to boil. (Gravy will thicken upon standing). <br>Serve hot.<p>
Microwave Directions: <br>1.Stir milk into gravy mix with whisk, until smooth, in 2 quart microwaveable bowl. <br>Add butter to bowl.<br>
2.Microwave on high 4 minutes, stir, and microwave an additional 1 to 3 minutes or until thickened. <br>Serve hot.<p>
For sausage gravy, stir 1/2 cup cooked breakfast sausage into prepared gravy.