Be the first to review this product
Chef Paul Prudhomme Magic Salmon Seasoning 198g
Magic Salmon Seasoning is a unique blend of carefully selected herbs and spices with subtle accents of dry Mustard seeds.
These distinct flavours enhance the natural goodness of salmon or any other type of fish, shellfish or seafood.
Whether you are grilling, sauteing, baking, or broiling, Chef Paul's Magic Salmon Seasoning adds just the right flavour to any recipe.
- Chef Paul Prudhomme
- Salmon Seasoning
Use Magic Salmon Seasoning as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta.
Use instead of salt and pepper in your favourite tuna salad recipe.
Place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied.
Place the fillet, flat side down, on a microwave safe plate.
Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes.
Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time.
Use a reliable thermometer.
When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F).