Cajuns Choice Seasoned Fish Fry 227g
This perfectly seasoned Louisiana blend of corn meal and corn flour captures that Cajun essence with ease and versatility.
A great breading that works with all kinds of fish.
Although it's called a "fish fry", it's a perfect coating for shrimp, oysters, crawfish and chicken that fries up crisp every time.
1 Cup Of milk.
Your cleaned seafood.
Heat oil in skillet or deep fryer.
Lightly beat milk and egg together.
Dip seafood in milk and egg mixture, then roll in seasoned fish fry.
Cook a few pieces at a time until golden brown.
Drain on paper towels.
Squeeze lemon on fish.