Aunt Jemima Buttermilk Complete Pancake & Waffle Mix 907g
Aunt Jemima Buttermilk Complete Pancake & Waffle Mix lets you share a stack of pancakes with a light and fluffy texture on the busiest of mornings.
It has the tasty sweetness of Aunt Jemima pancakes with the tangy taste of buttermilk.
Heat waffle iron.
Combine 2 cups Aunt Jemima mix, 11/2 cups water and 1/3 cup oil; stir until large lumps disappear.
For best results, allow batter to rest 4-5 minutes before baking.
Pour desired amount of batter into lightly greased waffle iron.
Bake until steaming stops.
Makes twelve 4" waffles.
Add-ins: 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 Tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon.
Makes 12 to 18 pancakes.
Pancakes: 2 cups mix dry measure. 1 1/2 cups water liquid measure.
1. Heat skillet over medium-low heat or electric griddle to 375 degrees F.
2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix).
Let stand 1-2 minutes to thicken.
3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine.
4. Turn when pancakes bubble and bottoms are golden brown.
Tip: for soft and fluffy pancakes, avoid turning them more than once.